The waters off the U.S. state of Alaska are some of the best fishing grounds anywhere, teeming with salmon and with shellfish such as crab.

craboceanacidification600
Among the sea species most vulnerable to acidification are shellfish, because a build-up of acid in waters prevents species developing their calcium shells. Photo credit: Shutterstock

But a new study, funded by the U.S. National Oceanic and Atmospheric Administration (NOAA), says growing acidification of Alaska’s waters, particularly those off the southern coast, threatens the state’s whole economy—largely dependent on the fishing industry.

The study, which appears in the journal Progress in Oceanography, says that not only will the state’s commercial fishing sector be badly hit by a growth in acidification, but it will also affect subsistence fisherpeople whose diet mainly consists of the catch from local waters.

Forming acid

The oceans act as a “carbon sink,” absorbing vast amounts of carbon dioxide. Acidification occurs when amounts of carbon dioxide are dissolved into seawater, where it forms carbolic acid.

Scientists say the oceans are now 30 percent more acidic than they were at the beginning of the industrial revolution about 250 years ago.

Among the sea species most vulnerable to acidification are shellfish, because a build-up of acid in waters prevents species developing their calcium shells. Alaska’s salmon stocks are also at risk as one of the main ingredients of a salmon diet are pteropods, small shell creatures.

Jeremy Mathis, an NOAA oceanographer and a lead author of the study, told the Alaska Dispatch News that whereas past reports had focused on the consequences of increased acidification on ocean species, the aim of this one was designed to examine the wider economic impact.

Pages: • 1 • 2