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Some Chinese aren’t any happier about questionable food produced in their country than Americans are, especially after the 2008 adulterated milk scandal that killed six infants and hospitalized tens of thousands.
That scandal attracted the interest of Wu Heng, a graduate student from Shanghai. As more incidents of tainted food were publicized, it eventually led him to start a website, launched in May 2012, to aggregate and disseminate information about tainted food. The site, Throwing It Out the Window, or Zhi Chu Chuang Wai in Chinese, takes its name from a story about President Theodore Roosevelt throwing a sausage out the window after reading Upton Sinclair’s 1906 book The Jungle about the horrors of the meat-packing industry.
The website details such appetite-killing incidents as pork colored with chemicals to look like beef, restaurants using cooking oil recovered from dumpsters, “lamb” that turned out to be rat, and expired meat or meat from already-dead animals being mixed with good meat.
Wu has now turned those posts into a newly published book, also called Throwing It Out the Window. It collects some of the information from his site and provides advice on how to avoid the worst of the tainted food, although he says it’s virtually impossible to avoid it entirely.
Wu describes the site as a “Wikipedia,” but it’s basically a database of news articles and government press releases about food safety incidents, warnings, and recalls. Prior to launching the site, he and about three dozen other students analyzed and categorized more than 17,000 news reports. Categories included fake food, expired food, food containing potentially unsafe additives, food containing foreign matter, problem packaging, food sold without a license, substandard food, food that has not passed quarantine inspection and unhygienic food.
Wu also created the China Food Darwin Awards, inspired by American author Wendy Northcutt’s Darwin Awards, referring to people whose stupidity caused their own demise. These awards, decided by a public poll, are given to people or companies “whose aim it is to destroy the food of the Chinese people.” The first was awarded to scavengers who collect discarded oil from such sources as grease traps, animal parts, and trash, and turn it into cheap cooking oil known as “gutter oil.”
The reaction from Chinese government officials to Wu’s website has been positive. The Shanghai Food Safety Office even asked for his assistance in promoting their food safety hotline.
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