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What if we could feed our students the nutritious, delicious and sustainably sourced food they truly deserve?

Well, when schools in the Sausalito Marin City School District open their doors this August, they will do just that, by becoming the first 100 percent organic and non-GMO (genetically modified organisms) school district in the country!

Students from Bayside MLK Academy in Marin City, California. Photo credit: Turning Green
Students from Bayside MLK Academy in Marin City, California. Photo credit: Turning Green

That’s right: More than 500 students at Bayside MLK Jr. Academy (Marin City) and Willow Creek Academy (Sausalito) in Marin County, California, will eat sustainably sourced meals this year, all prepared on-site through The Conscious Kitchen.

Turning Green launched The Conscious Kitchen pilot program in August 2013 together with Cavallo Point Lodge, the Sausalito Marin City School District, Whole Foods Market and Good Earth Natural Foods. The pilot served 156 students at Bayside MLK Jr. Academy in Marin City, California. In two years, the program saw a steep decrease in disciplinary cases, increased attendance and a greater sense of community. Now, The Conscious Kitchen is expanding to serve Willow Creek Academy, the other school in the Sausalito Marin City School District.

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Student helping to serve lunch to his friends as part of the Conscious Kitchen Ambassadors team. Photo credit: Turning Green

“Students everywhere are vulnerable to pesticide residues and unsafe environmental toxins,” says Judi Shils, founder and executive director of Turning Green. “Not only does this program far exceed USDA nutritional standards, but it ties the health of our children to the health of our planet. It’s the first program to say that fundamentally, you cannot have one without the other.”

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