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The world’s wealthiest man really wants Africa to embrace genetically engineered foods or GMOs. In an interview with the Wall Street Journal’s Rebecca Blumenstein, Bill Gates explained his views about the controversial food technology:
“What are called GMOs are done by changing the genes of the plant, and it’s done in a way where there’s a very thorough safety procedure, and it’s pretty incredible because it reduces the amount of pesticide you need, raises productivity (and) can help with malnutrition by getting vitamin fortification
And so I think, for Africa, this is going to make a huge difference, particularly as they face climate change … The U.S., China, Brazil, are using these things and if you want farmers in Africa to improve nutrition and be competitive on the world market, you know, as long as the right safety things are done, that’s really beneficial. It’s kind of a second round of the green revolution. And so the Africans I think will choose to let their people have enough to eat.”
If Gates is right, that’s great news. That means the key to solving the hunger problem is lowering barriers for biotechnology companies to get their climate-resilient, nutrition-improved genetically engineered crops to market.
So is Gates right?
Another video released the same week as the Gates Wall Street Journal interview provides a very different perspective.
The short film by the Center for Food Safety describes how the state of Hawaii, which hosts more open-air fields of experimental genetically engineered crops than any other state, has become contaminated with high volumes of toxic pesticides.
The film and report explain that five multinational agrichemical companies run 97 percent of genetically engineered (GE) field tests on Hawaii, and the large majority of the crops are engineered to survive herbicides. According to the video:
“With so many GE field tests in such a small state, many people in Hawaii live, work and go to school near intensively sprayed test sites. Pesticides often drift so it’s no wonder that children and school and entire communities are getting sick. To make matters even worse, in most cases, these companies are not even required to disclose what they’re spraying.”
If the Center for Food Safety is right, that’s a big problem. Both these stories can’t be right at the same time, can they?
Facts on the ground
Following the thread of the Gates’ narrative, one would expect the agricultural fields of Hawaii—the leading testing grounds for genetically engineered crops in the U.S.—to be bustling with low-pesticide, climate-resilient, vitamin-enhanced crops.
Instead, the large majority of GMO crops being grown on Hawaii and in the U.S. are herbicide-tolerant crops that are driving up the use of glyphosate, the main ingredient in Monsanto’s Roundup and a chemical the World Health Organization’s cancer experts classify as “probably carcinogenic to humans.”
In the 20 years since Monsanto introduced “Roundup Ready” GMO corn and soy, glyphosate use has increased 15-fold and it is now “the most heavily-used agricultural chemical in the history of the world,” reported Douglas Main in Newsweek.
The heavy herbicide use has accelerated weed resistance on millions of acres of farmland. To deal with this problem, Monsanto is rolling out new genetically engineered soybeans designed to survive a combination of weed-killing chemicals, glyphosate and dicamba. The Environmental Protection Agency (EPA) has yet to approve the new herbicide mix.
But Dow Chemical just got the green light from a federal judge for its new weed-killer combo of 2,4D and glyphosate, called Enlist Duo, designed for Dow’s Enlist GMO seeds. EPA tossed aside its own safety data to approve Enlist Duo, reported Patricia Callahan in Chicago Tribune.
The agency then reversed course and asked the court to vacate its own approval—a request the judge denied without giving reason.
All of this raises questions about the claims Bill Gates made in his Wall Street Journal interview about thorough safety procedures and reduced use of pesticides.
Concerns grow in Hawaii, Argentina, Iowa
Instead of bustling with promising new types of resilient adaptive GMO crops, Hawaii is bustling with grassroots efforts to protect communities from pesticide drift, require chemical companies to disclose the pesticides they are using, and restrict GMO crop-growing in areas near schools and nursing homes.
Schools near farms in Kauai have been evacuated due to pesticide drift, and doctors in Hawaii say they are observing increases in birth defects and other illnesses they suspect may be related to pesticides, reported Christopher Pala in the Guardian and The Ecologist.
According to the American Academy of Pediatrics, prenatal and early-life pesticide exposures are linked to childhood cancers, decreased cognitive function, behavioral problems and birth defects.
In Argentina—the world’s third largest producer of GMO crops—doctors are also raising concerns about higher than average rates of cancer and birth defects they suspect are related to pesticides, reported Michael Warren in the Associated Press.
Warren’s story from 2013 cited evidence of “uncontrolled pesticide applications:”
“The Associated Press documented dozens of cases around the country where poisons are applied in ways unanticipated by regulatory science or specifically banned by existing law. The spray drifts into schools and homes and settles over water sources; farmworkers mix poisons with no protective gear; villagers store water in pesticide containers that should have been destroyed.”
In a follow-up story, Monsanto defended glyphosate as safe and called for more controls to stop the misuse of agricultural chemicals. Warren reported:
“Argentine doctors interviewed by the AP said their caseloads – not laboratory experiments – show an apparent correlation between the arrival of intensive industrial agriculture and rising rates of cancer and birth defects in rural communities, and they’re calling for broader, longer-term studies to rule out agrochemical exposure as a cause of these and other illnesses.”
Monsanto spokesman Thomas Helscher responded, “the absence of reliable data makes it very difficult to establish trends in disease incidence and even more difficult to establish causal relationships. To our knowledge there are no established causal relationships.”
The absence of reliable data is compounded by the fact that most chemicals are assessed for safety on an individual basis, yet exposures typically involve chemical combinations.
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