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veriflora

| July 23, 2014
What makes them so good? They’ve been defined by independent institutions or nonprofit organizations that have set meaningful criteria that companies must prove...
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China, India and the U.S. between them emit more than half of all...
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| July 22, 2014
These antioxidant-rich berries contain 18 amino acids. Their...
intermarche

| July 22, 2014
See how Intermarché helped customers face the food waste crisis in a humorous way that saved money...
Livestock production uses more land than any other process, but beef production takes the cake for its strain on the environment. Photo courtesy of Shutterstock

| July 22, 2014
Beef stands far above the production of other livestock for its negative environmental impact...
earthcalling

| July 21, 2014
We can all take a leaf out of Ellen Gunter and Ted Carter’s Earth Calling: A Climate Change Handbook—to see the...
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Quinoa is the world’s most popular “superfood.” It is loaded with protein, fiber and...
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| July 18, 2014
The researchers suggested two or three peaches a day might be helpful in slowing...
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| July 17, 2014
When it comes to probiotics, there are certain guidelines that will help you separate hype from help. Here’s what...
cafeteriamanfi

| July 17, 2014
What to do about school lunches so bad, one student exclaims, “I ate it because I was hungry and had nothing to eat”?...
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Anything spicy helps increase the body's metabolism and circulation, including...
Photo credit: Planet Natural

| July 16, 2014
Xeriscaping is a landscaping technique that conserves water. The word is...
What's in your tampon? Photo courtesy of Shutterstock

| July 16, 2014
Women’s Voices for the Earth takes a look at those ingredients after acquiring public patent documents held by...

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