Health

toxicchemicals
paste fi

| August 15, 2014
No one likes canker sores or sensitive teeth, so manufacturers must have...
tunafi

| August 14, 2014
You should avoid swordfish, though—eating a mere forkful would...
garlic fi

For thousands of years, garlic was believed to have medicinal properties. We now have the science to...
Ebola fi

| August 14, 2014
Climate change would in turn amplify food insecurity, and prompt even more remote West African communities to eat...
lonestartick fi

"Things like your classic barbecue really become off limits...
bigrisksfi

| August 12, 2014
Nanoparticles can be used to deliver vaccines, treat tumours, clean up oil spills, preserve food, protect skin from...
soap fi

Triclosan and triclocarban may add to the spread of antibiotic-resistant bacteria, disrupt development of the brain and...
fonio-grainsfi

| August 11, 2014
It's been called the grain you've never heard of and yes—it may even knock quinoa out of its throne...
gp1 fi

| August 11, 2014
Practically all the samples taken from packaged tea purchased on the Indian market over the last year contained...
ge fi

| August 8, 2014
Despite its own admission that it will cause an up to seven-fold increase in chemical pesticide use, the USDA...
cancer fi

| August 7, 2014
Eating just one simple sausage link per day could up your colorectal cancer risk by 20 percent, while a...
sticks

| August 7, 2014
FDA found noticeable amounts of lead in over 400 brands of lipstick, including those most commonly...

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